Brews from the north and a Subiaco steak sandwich were among the winners at the state’s Australian Hotels Association Hotel and Hospitality awards this week.
Kim Gamble has put his heart and soul into Kim’s Food Bar, his latest venture in Cottesloe, which pays his biggest homage yet to slow food. Emily Morgan reports.
The Swan Valley's Feral Brewing has been judged to have produced Australia's best beer in 2011, while Fremantle's Sail and Anchor Hotel also took out two top gongs at this year's Beer & Brewer Awa
Travel provided the inspiration for Vanessa Phillipson to start her own hospitality business, and it seems a tapas bar was just what Rockingham was crying out for. Carolyn Herbert reports.
Jacki Harry and her father, Noel Ogden, are targeting the residential and business communities with the offering at their riverside cafe. Carolyn Herbert reports.
Eight of Perth’s best Italian restaurants have been separated into a league of their own with the Italian government recently awarding them its authenticity and quality stamp of approval.
150 East Riverside may offer premium views and premium wines, but there’s no premium price tag on the relaxed, bistro-style cuisine. Carolyn Herbert reports.
Eagle Bay Brewing Co is a new family-run restaurant, winery and brewery business that reflects the ongoing changes in the Dunsborough region. Amy French reports.
