Local whisky lovers will be pleased to know that Western Australia will soon have a label of its own, with the Great Southern Distilling Company to release its first whisky in March.
Someof Perth’s top hospitality figures will gather for a feast on February 24 as La Chaîne des Rôtisseurs holds its annual charity brunch and auction, for the benefit of Lifeline WA.
The state government has helped to secure major new contracts that will ensure the majority of beef sold to Western Australian consumers in Coles supermarkets is actually produced in WA.
There is a lot to discover behind the doors of popular Rokeby Road cafe-cum-giftshop, Boucla.
Most Subiaco foodies are no doubt familiar with the cafe, but to many who visit only periodically, the gourmet and giftware store is a well-kept secret.
Agriculture and food minister Kim Chance will travel to the Middle East this weekend to discuss trade and investment opportunities for Western Australian agriculture and food.
Perth-based biotechnology company pSivida Ltd has sold its food science subsidiary pSiNutria to UK-based venture capital group, Intrinsiq Materials Cayman Ltd, in a deal worth about US$5.18 million ($5.9 million).
Tucked away between Trinity and Carillon arcades in the underground walkway connecting St Georges Terrace with the city’s malls is a modest looking cafe-cum-lunch bar that packs a very healthy, tasty, punch.
Barrack Street Jetty’s Halo restaurant has secured the services of Shane Keighley, the renowned head chef at the Mullaloo Beach Hotel’s Panorama Bar & Restaurant.
Western Australia is on the verge of a plant breeding revolution, following the signing of two historic agreements between WA and Zhejiang University in China.
An empty espresso cup and a trail of cigarette smoke drifting in the mid-morning breeze is the first sign that West Perth restaurant Julio’s will remain Italian in nature and flavour, despite owners Aldo and Connie Dichiera having sold the business they f
Sometimes celebrities are quite surprising in what they will and will not eat, according to the man in charge of the Perth Concert Hall kitchen, where meals are prepared for big-name musicians performing in Perth.
Western Australian canola growers are reaping early benefits of the Victorian and New South Wales Governments' decision to lift their moratorium on the commercial production of genetically modified crops, WA agriculture and food minister Kim Chance said.
Prominent restaurateur Nic Trimboli has previously told Gusto he is a big believer in retaining talented staff by providing them with opportunities at new venues.
Former police officer and coffee aficionado, Leigh Schultz, has ambitious plans for his newly opened Urbanistar Café in Northbridge, with an expansion into West Perth on the cards.
Rising feedstock prices have led two Western Australian biodiesel companies to position themselves in the upstream supply of a more cost effective and sustainable feedstock – crude jatropha oil.
Margaret River winery Stella Bella and Mount Barker-based Poachers Ridge stood out at the recent Tri Nations Wine Challenge, the winners of which were announced earlier this month.
If the competition heating up in the exhibitions business is anything to go by, Western Australia’s wine industry has well and truly returned to good times.
Between the facade of the heritage-listed Railway Hotel and the relatively new Medina Executive Plaza hotel and apartments on Barrack Street in Perth sits the unassuming alfresco area of the modern bar and restaurant Bar 138 on Barrack.
Labor governments in NSW and Victoria announced today plans to lift their moratoria on genetically modified canola production, but their stance has not softened the opposition of Western Australian agriculture minister Kim Chance to GM crops.
