Food & Wine

Evans & Tate creditors today met to form a committee in an attempt to try and recoup $185 million they are owed by the Margaret River winery, although administrator Ferrier Hodgson partner Martin Jones believes the process will be difficult.

Nic Trimboli has decided on a name for his new Cottesloe eatery, which he hopes to open at the end of next month.

Empire Beer Group Ltd, the owner of Margaret River’s Colonial Brewing Co, is still searching for a suitable site to launch the mircrobrewing business into the Perth market.

A late-night lounge bar designed for enjoying a martini or two will open at the Burswood Complex later this month. Called MINQ Bar and Lounge, Burswood says the bar will be an intimate and indulgent late night meeting place for those looking to escape the

About 18 months ago, British couple Michelle and Pierce Bradley took a river cruise during a holiday in Perth. It was an afternoon adventure that left an indelible and captivating impression of the tranquillity of Claisebrook Cove.

The 2007 vintage has begun to make its way on to the retail shelves.Watershed Premium Wines has released its 2007 sauvignon blanc semillon, which will be welcomed by many retailers who sold out of the

The restaurant within the apartment building on top at the junction of Labouchere Road and the freeway on-ramp has had a difficult history.

Virginia Willcock’s new job got a little more difficult midway through last year’s vintage. Just five months into her role as Vasse Felix group winemaker, she lost the services of one of the winery’s most experienced operators – David Dowden.

Murray Kimber, who owns several Indian restaurants across Perth, reckons an Indian dining at his latest establishment would think they were eating Australian food, while an Australian would think they were eating Indian cuisine.