Food & Wine

Jason WalkerChapter One BrasserieChef/owner Favourite part of your job?“The enjoyment of cooking on the stove every day.”The biggest mistake you’ve made and what did you learn from it?“Relying on othe

Based on recent goings on it would be fair to assume that Chris Taylor had swapped the kitchen to pursue a career as a professional builder-cum-architect.

For those planning a mid-year trip to the state’s South West, a stop off in Bunbury could enhance your wine experience. The Wine Education Centre is hosting a half-day wine course that aims to “demystify wine and provide fundamental tips to get through th

What’s your favourite food?‘‘I was given a tagine (Moroccan cooking vessel) for my last birthday; the dishes are so simple but the natural flavours of the ingredients are so rich.’’  What do you like

Ismail (Ish) Tosun doesn’t want to have another year like 2006.

It has been about a year since Joel Hubble convinced a friend to part with some hard-earned and back a new online venture focused on providing information on Western Australian restaurants and cafes.

Ian Love has been a master of the hospitality game for the past 30 years, with much of that time spent at the iconic Coco’s Riverside Bar and Restaurant on the South Perth foreshore.

Margaret River has lived up to its reputation as Western Australia’s summer holiday boom town, with the 2006-07 tourist pilgrimage easily soaking up the additional beds and dining tables that popped up during a flurry of accommodation and restaurant openi

The owners of The Mill Bakehouse on Fremantle’s cappuccino strip have set up a bigger sister operation on Norfolk Street offering a similar menu to the popular cafe on South Terrace.