Gary Beadle is at the top of his game. The Luxe Bar general manager has just scooped the pool in the highly contested 2006 WA Suntory Cup, beating a field of Perth’s elite bartenders.
The unearthing of two truffles weighing nearly 300 grams and 750 grams each during a recent Truffle Hunt Day has further entrenched Manjimup’s Wine and Truffle Co’s viability.
It’s an exciting time of year for all those involved in the wine industry, with retail shelves stocked with the first offerings from the 2006 vintage and wine journos writing reviews intended to entice and inspire consumers.
Restaurant menus around town go through a massive change as the seasons switch from winter to spring. Sauces get lighter, flavours get fresher and new-season produce is quickly given a starring role.
The annual Sheraton Perth West Australian Wine Awards were at their glittering best last week as the 29th instalment recognised the best of the state’s wine industry.
Perth hills winery, Millbrook, takes viognier pretty seriously, which is evident in the wines from the past couple of vintages. But the winery also extends its commitment to the variety with an annual tasting.
Western Australia’s rapidly growing, and improving, cast of microbreweries welcomed a new member to the table last week, as the Indian Ocean Brewing Company swung open its doors.
Talijancich Wines has become one of those iconic producers that define a region; a producer recognised for encapsulating all the very best attributes of a particular area while also raising the profile of surrounding wineries.
A CHANCE meeting in the middle of the tasting room one sunny Swan Valley afternoon has secured for Chesters Restaurant what wine marketers around the country are all struggling to achieve – export sales for Australian wine.
Do you want to feel good about yourself while eating the best food in town? Then join the charitably food conscious for this year’s Celebrity Chef Dinner, ‘Dinner at the Bay’.
Three of Perth’s most seasoned hospitality players have taken over the helm of Verve.
Restaurateurs Josephine Mac Fie, Chris Vane and chef Belinda Martin opened the doors at the smartly appointed restaurant and bar at Woodside Plaza last week following
An important debate about the place of food in our society will be held in Perth next month as the University of Western Australia’s Institute of Advanced Studies presents Food: Production and Consumption.
The Perth Convention Exhibition Centre is cooking up a storm on both sides of the plate with its kitchen dominating the annual Apprentice Chef of the Year competition, held last week.
Food and wine matching used to be a fairly predictable affair – only white wine with white meat, don’t cook something spicy and never ever think about breaking the rules.
Grange lovers listen up. Penfolds has announced it will be including Western Australia in its ultimate after sales service – the Penfolds Recorking Clinic.
