Aside from the shopping precinct, the CBD can be a pretty desolate place on a Sunday afternoon.But a luncheon to be held by e cucina, located in the heart of the city in Central Park on Sunday April 1
Although it’s still early days, Perth is starting to develop a ‘laneway culture’ of its own, following the lead of the city widely considered to be Australia’s cultural capital, Melbourne.
A region-to-region winemaker exchange is about to take place between Western Australia and Washington state in the US, supported by the Wine Industry Association of WA and the Washington Wine Commissi
The claim that Western Australian shoppers pay less for food and groceries than those in other states where trading hours are not restricted is wrong, says Chamber of Commerce and Industry chief economist John Nicolaou.
Combining a simple idea with a calculated entrepreneurial flair has led the owners of Wembleybased cafe, Mooba, to grow their business concept with the opening of a new store in Subiaco.
We all know someone who can’t help throwing chillies in everything they cook or always asking for a side serve of chillies when they order at the restaurant.
The state government's discussion paper outlining the first comprehensive approach to the long-term development of the Western Australian food industry has been released today for public and industry comment.
Veteran of Perth’s culinary scene, and the man who claims to have introduced garlic prawns to Perth, Jose Monterrubio, is back in business after a short-lived break.
The new owners of the Luxe Bar will launch an outdoor amphitheatre venue at the beginning of next month, following an extensive renovation program.Called bamBOO, the multipurpose venue will look to ho
Local whisky lovers will be pleased to know that Western Australia will soon have a label of its own, with the Great Southern Distilling Company to release its first whisky in March.
Someof Perth’s top hospitality figures will gather for a feast on February 24 as La Chaîne des Rôtisseurs holds its annual charity brunch and auction, for the benefit of Lifeline WA.
THE state government has helped to secure major new contracts that will ensure the majority of beef sold to Western Australian consumers in Coles supermarkets is actually produced in WA.
The state government has helped to secure major new contracts that will ensure the majority of beef sold to Western Australian consumers in Coles supermarkets is actually produced in WA.
There is a lot to discover behind the doors of popular Rokeby Road cafe-cum-giftshop, Boucla.
Most Subiaco foodies are no doubt familiar with the cafe, but to many who visit only periodically, the gourmet and giftware store is a well-kept secret.
