Food & Wine

The global slow food movement marks its 20th anniversary this year, and proponents hope the milestone will serve as a reminder of the benefits of the slow food revolution in a fast food world.

Once the preserve of a select few, Harvest Moon has opened its doors to the public.

Just when you had become used to screw caps on wine bottles, Margaret River winemaker Palandri this week unveiled the latest innovation in wine packaging.

It’s on again; the biggest and most keenly awaited wine event on the local calendar – the Margaret River Wine Region Festival.

A group of the most influential hoteliers in the country sat in Sydney’s Hilton Hotel recently and confirmed what many of Perth’s Sunday session devotees and midweek revellers already knew; the Brisbane Hotel is the best hotel in the country.

The Margaret River region will host the MasterCard World Wine and Travel Summit from November 13 to 17.Speakers include Richard Cartiere, a respected US wine journalist whose Wine Market Report,

In a climate where the state’s microbrewery stocks are surging ahead and consolidating across Perth, it is worth noting that the Western Australia’s most isolated brewery is quietly and efficiently going about its work.

The Qantas Wine Show of Western Australia broke with almost three decades of tradition this year when, for the first time, the event was held in Perth.

When Damien and Dion Trinder swung open the doors to their new restaurant, The Pony Club, just over a week ago, they did more than introduce Perth to its newest restaurant - they further entrenched Mt Lawley as the state’s hottest food venue.