MOSMANS Restaurant has hit the market, with agents from CBRE expecting the well-known eatery to attract significant interest in Western Australia and overseas.
FOGARTY Wine Group has embarked on a significant expansion into Asia’s wine markets with its acquisition of the largest wine-processing facility in Margaret River.
A fourth-generation winemaker has launched a new cafe concept focused on matching Swan Valley wines with some of the world’s best cheeses. Shanna Crispin reports.
Fremantle’s National Hotel has been sold for an undisclosed sum, with the historic building set to be converted into a Carnegie’s Bar and Restaurant and boutique hotel with a rooftop bar and café.
Feral Brewery has opened a new brewhouse in Bassendean which will allow it to increase its yearly brewing capacity to 2.5 million litres, grow its range of handcrafted beers and increase its foothold
Shares in Little World Beverages have soared on the Australian Securities Exchange, after national beverages giant Lion launched a $380 million cash takeover bid for the Fremantle-based boutique brewe
The team at revamped In Contro on the South Perth foreshore are hoping to make the best of the ‘rock-star’ location and a piccolo-style menu. Carolyn Herbert reports.
Ian Hutchinson reckons any foodie worth their salt should be down at his beachfront restaurant and microbrewery at North Fremantle. Carolyn Herbert reports.
Michael Cheang is sticking to the plan at Frisk Espresso, which transforms from a coffee shop by day into an intimate bar and lounge by night. Carolyn Herbert reports.
Hospitality veteran Steve Scaffidi has stayed true to his convictions of what it takes to operate a successful bistro in the CBD. Emily Morgan reports.
