The proprietors of popular Shafto Lane restaurant Taka’s Kitchen are opening another restaurant in Perth, located on the corner of Wellington and Barrack streets.
It has been a long and interesting journey from Colorado in the US to the sun and surf of Margaret River, via Indonesia, for Eagle Vale Wines’ Steve Jacobs.Like a few of its neighbours Eagle Vale enjo
While Marcos Cain took ownership of Subiaco’s chic Buddha Bar more than three-and-a-half years ago, only just this week has the venue evolved to the stage where all the pieces of his vision are in place.
Shaun Maher’s wholesale business Liquid Library celebrated its first year of operation last week.Mr Maher says it’s been a solid year and his success to date has come through sticking with quality win
Even though Labor has not released its industrial relations policy, rumours are rife among employers that Australian Workplace Agreements will be abolished. Mark Beyer and Julie-anne Sprague investigate.
Ardross restaurant Piccolo Mondo has been acquired by Scott Bowman who has been busy for the past couple of weeks transforming the former Mediterranean-styled restaurant into one with a much more modern look and a five-star menu.
The owners of one of Perth’s newest eateries are hoping to build a reputation for great sandwiches and healthy snacks similar to that of global food retailer Pret A Manger.
Little Caesars Pizzeria owner and pizza chef Theo Kalogeracos will head to New York later next month to compete in a pizza making competition at the New York Pizza Show.
When Steve and Ann Marie Olsen decided to leave the city behind and settle in Margaret River 20 years ago, they did so primarily so their children could grow up away from the city.
