Coffee in a can – a new product from one of the country’s oldest beverage companies – is stirring up a great deal of interest, both locally and overseas.
One of the most passionate members of Mount Barker’s wine community has received the 2005 Ian Tyrer Award.Tony Smith of Plantagenet Wines and Bouverie Estate cut his teeth during Plantagenet’s first v
Those whose appetites are tickled by the tantalising taste of truffles can find the delicacies in specially prepared dishes at Star Anise, The Loose Box, Jackson’s and The Gala Restaurant.
John Kelly’s recent purchase of the 18-hole golf course, The Cut, at Port Bouvard for $20 million could be the start of a new era for Mandurah, but not just on the greens and fairways.
The science of wine has just moved up a level, with recently multi-awarded Margaret River winery Watershed joining forces with Curtin University of Technology to get to the bottom of a good bottle.
The need for continued export growth and a wake-up call to state and federal governments were the two stand-out issues at the recent Wine Industry Association of Western Australia Awards 2005.
The colour, vibrancy and unique taste of Croatian cuisine will be on display in Perth next week at the 10th annual Croatian Food Festival at the Esplanade Hotel Fremantle.
The 2005 vintage will be remembered as one of real highs and some lows, according to Western Australian Wine Industry Association president John Griffiths.
Mark Kordic, formerly of Chestnut Grove winery in Manjimup, has been appointed as general manager of Alkoomi Wines.Heading up operations at the one of the state’s most southerly vineyards in the Frank
Family owned and operated, Lenton Brae established itself on the back of its cabernet. But now, like so many other Margaret River producers, the winery is finding increased success through lighter, aromatic whites.
