Dealing with town planning and licensing issues has proved frustrating for a Subiaco restaurant – and it has been confusing for some customers. Julie-anne Sprague reports.
THE Perth public might be behind Room Nineteen but the population of our great city alone will not be able to save the Northbridge-based reality TV restaurant.
IN an unusual turnabout Western Australian-owned Anchor Foods has secured the one millionth trademark in Australia for its updated Anchor Lion brand.The turnabout comes because Anchor was one of the v
On a recent trip to Melbourne, Julie-anne Sprague discovered that one of WA’s finest exports plays a big part in that city’s great nightlife – all hail Little Creatures Pale Ale.
THE founder of hip St Georges Terrace coffee shop Rosso Espresso is looking to open a similar outlet in South Perth. Michael de Marte, who also owns Café Bocca with his brother, Frank, has signed the lease for a property on Mends Street, South Perth.
A 17-year association between one of Perth’s best known restaurateurs and one of its top chefs looks to be paying dividends at their latest venture, the Bluewater Grill, as Julie-anne Sprague reports.
MAKE sure you get a ginger beer from Matso’s Broome Brewery. The owners Martin Peirson-Jones and Kim Hart bought the brewery about four years ago and have invested about $400,000 that includes building an on-site microbrewery.
While outdoor cooking is nothing new to most Australians, a Perth man is finding new ways to make the barbecue an indispensable culinary tool, as Julie-anne Sprague discovered.
He may have a familiar family name but John Mead’s determined to do things his way, from an understated vibe to fur on the walls, as Julie-anne Sprague discovered.
GUSTO’S Highgate spies tell us there is a new Italian restaurant opening on the emerging ‘hospitality hotspot’ on the Beaufort Street strip from the Queens to Luxe.
The selection of fine, international wines available to Perth connoisseurs and quaffers is set to increase when a new retail outlet opens in Wembley, as Julie-anne Sprague reports.
CLYDE and Lesley Bevan are close to appointing a head chef to take over the reigns from Andy Henderson, who is leaving Friend’s at the end of the month.
Star Anise owner David Coomer nearly took his culinary skills back home to the east coast after a series of less-than-satisfactory work experiences, as Julie-anne Sprague reports.
