WHILE the restaurant name may provoke thoughts of rap music and nasty language, a growing number of Perth food lovers know Eminem as the home of quality Turkish cuisine.
UNLIKE many of his peers, who shy away from cooking competitions and food promotions, Oceanus executive chef Andrew Mann is a keen participant in extracurricular activities.
The sun has set on the 2003 vintage. After taking part in his second consecutive vintage David Pike reports on the trials and tribulations of this season’s offerings.
AN OUTBREAK of food poisoning is a major concern for any company in the food processing business, however, one Perth company is confident it has a solution that will revolutionise food processing standards and is selling the technology overseas.
The southern stretch of Margaret River is home to Alexandra Bridge wines, a range that David Pike discovers has transformed itself.
Alexandra Bridge has just released their premium range of wines called 101 after their Brock- man Highway address.
Howard Park’s regional wines display a distinctive style even though their treatment and handling are identical, and the Shiraz and Cabernet are remarkable, as David Pike discovers.
The team at Fraser’s in Kings Park have decided that having one of the city’s best views isn’t enough ... there’s a new look inside too, as Julie-anne Sprague reports.
