It is shaping up to be a particularly successful year for the Moore River region’s olive producers, with estimates currently putting this year’s harvest between 8,000 and 10,000 tonnes.
Beer lovers have a great opportunity to take part in a unique event over the March long weekend as Fremantle hosts what is believed to be the largest and most comprehensive international beer festival in Australia.
It’s a little hard to believe but Perth is half way through summer. And while the comparatively cool weather may have caught some venues unaware, the timing and temperature are perfect for the Swan Valley’s Midsummer Feast.
The Commodore Hotel on Hay Street has continued its multi-million dollar renovation with the completion of a new restaurant – the Armada Bar and Grill.
When European settlers arrived in Australia to colonise this country, they brought with them the foods and food production methods that had sustained the British Empire.
The WA Fishing Industry Council has joined an initiative with the Kailis Bros Fishing Group and Abacus Fisheries to promote unique Western Australian blue swimmer crabs.
All the talk around the premium olive growing region of Moore River at the moment is of an imminent announcement regarding an exciting new food event – oil related no doubt.
Perth's increasingly competitive cafe scene is challenging proprietors to go beyond the call of duty in their efforts to offer the best brews in town; so much so that many are seeking to transform their businesses beyond bare beans.
Early summer’s a great time to get out and enjoy Western Australia’s wonderful outdoors, and the growing number concerts and wine and food events are a highlight of the season.
AFTER weeks of searching and deliberation, Delizioso owner and chief pizza artisan, Raffaele Brotzu, has decided to open a second pizza outlet in Perth.
Clive Otto received some belated industry acknowledgment last week when one of Australia’s best-read wine magazines, Winestate, named him the Australian Winemaker of the Year 2005.
Long-time Margaret River porducer Clairault Wines has won the tender to become the sole wine sponsor for the UWA Perth International Arts Festival 2006.
Rod Properjohn and Michael Zekulich’s book Restaurants WA is a timely and welcome addition to the already vast collection of literature on the state’s food and wine industry.
Dan Pannell was in his vineyard when the idea hit him. As a second-generation winemaker, Mr Pannell knew there was plenty of talent and a whole world of knowledge among the offspring of the men and women who first pruned vines in Western Australia.
It's certainly not apparent these days but the much-vaunted Margaret River Wine Festival began life with a handful of its most dedicated winemakers pouring their wares for quizzical punters in the local tavern.
From his Kingsley kitchen-cum-showroom, Brett Coddington practices an increasingly rare culinary art form. A pastry chef of 27 years, Mr Coddington is a chocolate artisan at the top of his game.
An ongoing commitment by Ogden International Facilities Corporation to quality service and venues with a penchant for the theatrical was rewarded recently at the Restaurant and Catering Australia Awards for Excellence.
