The Commodore Hotel on Hay Street has continued its multi-million dollar renovation with the completion of a new restaurant – the Armada Bar and Grill.
When European settlers arrived in Australia to colonise this country, they brought with them the foods and food production methods that had sustained the British Empire.
All the talk around the premium olive growing region of Moore River at the moment is of an imminent announcement regarding an exciting new food event – oil related no doubt.
Perth's increasingly competitive cafe scene is challenging proprietors to go beyond the call of duty in their efforts to offer the best brews in town; so much so that many are seeking to transform their businesses beyond bare beans.
The WA Fishing Industry Council has joined an initiative with the Kailis Bros Fishing Group and Abacus Fisheries to promote unique Western Australian blue swimmer crabs.
Early summer’s a great time to get out and enjoy Western Australia’s wonderful outdoors, and the growing number concerts and wine and food events are a highlight of the season.
AFTER weeks of searching and deliberation, Delizioso owner and chief pizza artisan, Raffaele Brotzu, has decided to open a second pizza outlet in Perth.
Clive Otto received some belated industry acknowledgment last week when one of Australia’s best-read wine magazines, Winestate, named him the Australian Winemaker of the Year 2005.
Long-time Margaret River porducer Clairault Wines has won the tender to become the sole wine sponsor for the UWA Perth International Arts Festival 2006.
Rod Properjohn and Michael Zekulich’s book Restaurants WA is a timely and welcome addition to the already vast collection of literature on the state’s food and wine industry.
Dan Pannell was in his vineyard when the idea hit him. As a second-generation winemaker, Mr Pannell knew there was plenty of talent and a whole world of knowledge among the offspring of the men and women who first pruned vines in Western Australia.
It's certainly not apparent these days but the much-vaunted Margaret River Wine Festival began life with a handful of its most dedicated winemakers pouring their wares for quizzical punters in the local tavern.
From his Kingsley kitchen-cum-showroom, Brett Coddington practices an increasingly rare culinary art form. A pastry chef of 27 years, Mr Coddington is a chocolate artisan at the top of his game.
An ongoing commitment by Ogden International Facilities Corporation to quality service and venues with a penchant for the theatrical was rewarded recently at the Restaurant and Catering Australia Awards for Excellence.
October is the time to break out the lederhosen, grab your favourite stein, and sway along to the traditional sounds of an Oompa band during Oktoberfest.
As spring quietly announces its presence the Perth food community is busy changing seasons, changing menus and preparing the subtle differences of spring and summer foods.
