Food & Wine

IF you spend more than a few moments with David Hohnen you'll soon hear the words 'second generation'.

Population expansion, water shortages, and degradation of land fertility will elevate agriculture to a position of global strategic importance over the next two decades.

The state government has contributed $7.4 million from the royalties for regions scheme for the upgrade of the Gascoyne irrigation pipeline, which will unlock the region's potential to become a key food producer.

Many winemakers suggest their passion for wine courses through their veins but few have the pedigree to prove it.

Nico Moretti’s cooking school in Leederville offers an exotic taste experience, if that’s what the punters want. Dan Wilkie reports.

South West-based Challenge Australian Dairy, which owns the Capel brand, has won two awards at this year's Westpac Food and Beverage industry awards.

Some friendly advice has helped smooth the bumps at Paul Fowler’s new venture in Wembley. Russell Quinn reports.

A wine specialist from Perth won a national award last night as Western Australia's top restaurants were revealed at an annual awards ceremony.

Three regional Western Australian companies have led the country in collectively receiving the greatest funding allocation from the first round of the federal government's $35 million Regional Food Producers Innovation and Productivity Program (RFPIPP).