Craft brewers are maintaining WA’s reputation as the premier beer-making state in Australia, but the challenges they face are as diverse as the breweries themselves.
Less than two years after their US-themed venue opened in Nedlands, the owners of Varsity Bar have branched out beyond the inner western suburbs to set up a standalone burger bar in Northbridge.Varsit
Vegan raw food maker Banana Rawpublic has launched a crowdfunding campaign to drive its next venture – a food van to take its wares past restaurants and cafes and onto the streets.
The southern town of Augusta will be home to a new artificial reef as a Western Australian company uses local technology to improve productivity in abalone ranching.
The state government has responded to 141 recommendations to improve Western Australia’s liquor laws, with extended trading hours and red tape reduction key wins for the industry.
Margaret River’s annual food and wine festival has secured backing from the state government for at least another three years, with the funding commitment announced ahead of the event this weekend.
Two of Perth’s best-known hospitality players are confident the city’s iconic venues will thrive in the face of competition from the plethora of small bars and pop-up restaurants.
The Coffee Club will open in Fremantle, motorcyle retailer Monza Imports in Bibra Lake, and Rockingham-based building products firm EnduraClad will move to Henderson, under three separate leasing deal
Getting people away from their televisions and into stadiums is the biggest challenge facing the state’s top sporting teams, but Western Australia’s strict legislative requirements, especially around
Support from Perth’s corporate sector has helped provide a transport solution for Food Rescue, potentially doubling the amount of fresh food the organisation can collect from the central business district.
The City of Subiaco has reversed a plan which would have required would-be bar owners to jump through identical hoops as required by the Department of Racing Gaming and Liquor.
Canning Vale-based seafood producer Kailis Bros has maintained its status as one of Western Australia’s largest private companies, with annual sales of $433 million last financial year.
Chris Girvan-Brown may not be unusual in that he is passionate about his business, but he is one of a more select group who could honestly say their passion is their business.
Learning how to operate and work with food delivery robots, new cleaning technology and interactive patient entertainment systems will be just part of the process for 1,000 new Fiona Stanley Hospital workers.
Hospitality entrepreneur has high hopes for the industry in Perth, after receiving 70 per cent of its new restaurant crowdfunding target in the first month.
