Food & Wine

150 East Riverside may offer premium views and premium wines, but there’s no premium price tag on the relaxed, bistro-style cuisine. Carolyn Herbert reports.

The Subiaco Hotel is going to change with the times ... again. Emily Morgan reports.

Eagle Bay Brewing Co is a new family-run restaurant, winery and brewery business that reflects the ongoing changes in the Dunsborough region. Amy French reports.

It is easy to trust a patissiere that has an accent as thick as Christian Martineau.

The owners of a new pub west of the CBD want to get the place jumping. Carolyn Herbert reports.

PERTH-BASED and regional businesses were among those recognised at three different award ceremonies last week.

A long-time resident of the area, Stephen Hollow knows the market for his Vic Park restaurant, The Silver Spoon. Carolyn Herbert reports.

Live music underpins the transformation of North Perth’s historic The Rosemount Hotel. Emily Morgan reports.

From brides to operatic tenors, Heyder and Shears has catered to Perth’s broad tastes. Emily Morgan reports

Gourmet breakfasts featuring steak and black pudding are among Ryan Taylor’s latest creations at his fine-dining restaurant, the Quarter on Hay. Carolyn Herbert reports.

A penchant for traditional Italian food and service are in the genes for a Perth couple. Carolyn Herbert reports.

The number of small, late-night bars is growing, but veteran nightclub owner Bob Maher remembers a time when there was only one.

Happy for their business to be a bit ‘undefinable’, the owners of a West Perth deli are working to lift their profile. Emily Morgan reports.

A Subiaco cafe has found marketing through social media good for business. Emily Morgan reports.

Family-friendly hospitality and fresh food are essential ingredients behind the longevity of an Applecross favourite. Carolyn Herbert reports.

Russell Blaikie goes ‘Underground’ in his latest business venture. Carolyn Herbert reports.

Debbie Falconer has grown to love her role as a publican, even if it wasn’t planned. Emily Morgan reports.

Perth chocoholics have been given an early Easter surprise with the opening of the first Koko Black ‘salon’ last month. Carolyn Herbert reports.

A couple of fresh faces have added a new dimension to the Mosman Park scene. Amy French reports.

Authentic cuisine and quality service are the mainstays of Mario Chiametti’s Millioncino, which has been a west end favourite for more than a decade. Emily Morgan reports.

Burgers are back, and better than ever. Carolyn Herbert reports.

Keeping the customers happy is what Jessica Doyle says Crumpet is all about. Carolyn Herbert reports.

Raktacino is anything but a quaint little cafe in the suburbs. Carolyn Herbert reports

The Village Bar in Subiaco has been created by a close-knit trio, who are hoping to bring locals back to their pub. Emily Morgan reports.

Independent retailers are using brains over brawn when it comes to making a splash in the wine market. Emily Morgan reports.

Adam and Mark Lowes are getting as familiar with their customers as they are with their coffee machine. Emily Morgan reports.

It seems Perth locals are joining travellers and expats in appreciating the Tony Roma’s experience. Amy French reports.

Foster's Group says cooler, wet weather has hurt the beer market in Australia, but a fall in beer sales is expected to moderate in the second half.

Smooth passage through the liquor licensing process eludes many applicants, despite the Liquor Commission’s clear requirements.

The newest addition to Mayland’s burgeoning cafe scene has attracted a loyal and passionate following in just a couple of months. Natalie Gerritsen reports.

Clarences bar in Mount Lawley is aiming to liven up the mid-week dining scene. Natalie Gerritsen reports.

A beachfront location and casual vibe are the standout out features of the newest Clancy’s venture at City Beach. Natalie Gerritsen reports.