David Lock currently serves as deputy chair of Water Corporation, a director of CBH, chairman of the advisory council for Curtin University Faculty of Business and Law and a member of the board of trustees for Marine Stewardship Council based in London, UK. He is also special counsel for Cannings Purple.
David Lock was chair of Mareterram from 2017 to 2019, having joined the seafood company in 2016 as chief executive. Mr Lock was also chief executive of meat producer Craig Mostyn Group (CMG) from 2004 to 2015, having joined the company in 1996 which included roles as chief financial officer and chief operating officer. Prior to CMG, he worked for Coopers & Lybrand (now PwC) in Sydney, Toronto, Canada and UK. His previous Board roles include chair of Australian Pork Limited, chair of West Australian Meat Industry Authority, chair of the Food Industry Association of WA, chair of Odeum Produce, and a director of Food, Fibre & Land International Pty Limited.
