Republic of Fremantle Distilling Co has plans to triple the capacity of its bar and export its spirits to overseas markets using money it hopes to raise from a crowdfunding campaign.
Fresh from winning approval for its new production facility, Margaret River Brewhouse has a new investor in the form of an ex-partner from one of London’s 'magic circle' law firms.
Margaret River Brewhouse has been given the green light for the first stage of a phased expansion plan which will push production capacity at least six-fold.
It would have to be one of the more unusual land parcels in Perth’s southern development fringe, a tourism and fishing park in an area that could be described as a water playground.
Leading Western Australian brewer Little Creatures could be part of a revamped Yagan Square as hospitality sector and state government finalise details behind a $12 million rescue package.
Plant-based restaurant Mother will open as a co-working space during the day while continuing to serve dinner customers at night, as part of a new diversification strategy.
Fine dining institution Friends Restaurant has been put up for sale by owners Clyde and Lesley Bevan who have run the business for over a quarter of a century in Perth’s CBD.
Good Drinks Australia has signed a deal to distribute Magners Irish Cider, after the drink brand’s previous supplier Coca-Cola Europacific Partners left the alcohol business.
Hospitality operators are calling for substantial support packages and level two COVID-19 restrictions to be removed as soon as possible to reduce job losses and save businesses.
Western Australian distiller Cameron Syme has been inducted into the Australian Whisky Awards Hall of Fame for his trailblazing contributions to the industry.
