Food & Wine

Australia’s biggest pub could become even bigger with its operator applying for an additional 500-person capacity to accommodate a regular patronage of 3,000 people.

The state government has progressed its plans to establish a hydrogen and clean energy workforce training centre in the Pilbara, after awarding a design contract to Aurecon.

The owner of Dan Murphy's has started searching for a new CEO following the announced departure of its current leader who will leave behind a slowing business.

REVIEW: A taste of Frankland River grenache provides compelling evidence of just how good the variety can be when the planets align.

A small Yangebup-based food producer could soon hit national supermarket shelves three years after being scouted at a food and beverage trade show.

REVIEW: A recent tasting of 12 wines from Forest Hill set a high-water mark for the pioneering Great Southern producer.

Little Creatures is set to expand beyond its Fremantle roots after signing a 25-year lease at the Nine The Esplanade tower at Elizabeth Quay.

WA’s distilling sector has called for a two-year freeze in the spirits tax and a 10-year sector plan from the state government.

REVIEW: No matter what the variety or region, the wines from WA’s 2023 vintage are stunning.

Place Development Australia’s $13 million plan for a tavern, microbrewery and short-stay accommodation has been approved.

REVIEW: A few subtle changes to the process are likely to elicit plenty of excitement about Voyager Estate’s latest and upcoming offerings.

REVIEW: Passion for riesling hits the sweet spot at Pemberton’s Bellarmine Wines.

Distinctive, thought provoking, engaging ... These are some of the terms that come to mind whenever I think of Margaret River’s Flowstone.

Margaret River-based Stella Bella Wines and Fermoy Estate were among the Western Australian wineries recognised at the Decanter World Wine Awards 2024.

Peter Fraser’s old-world techniques are working wonders at Yangarra Estate.

A development panel has remained unconvinced of a multi-million-dollar plan to build a two-storey tavern, brewery and short-stay accommodation in Port Kennedy.

Driven by hungry investment banks and 160 years of trade history, Japan’s cultural and financial muscle is embedded in many WA industries.

Great Southern winery has upped its game across the board, with stunning results.

Left Coast Leisure’s plan for Mandurah’s Western Foreshore commercial site redevelopment has been revealed, showcasing a concept which includes a mini-golf course and microbrewery.

ASX-listed Good Drinks Australia continues to expand its portfolio, announcing a partnership with Swedish Rekorderlig Cider to exclusively distribute the company’s products in Australia.

It seems Margaret River isn’t the only region in WA producing top-shelf chardonnay.

Feral Brewing Co. is set to be returned to WA hands after Coca-Cola Europacific Partners reached two binding agreements for the sale of the brand and its facilities.

Sam Vinciullo’s focus on doing things his way has earned him plenty of adoration among wine drinkers and plenty of critics in the industry.

A Lathlain-based beverage company is eyeing a larger share of the national low-sugar drinks market with its second round of capital raising.

Bailey Brewing Company has rapidly expanded its footprint with the brewery to open two venues in the coming weeks, including one in the CBD.

There may be nothing fancy about the labels on many of Yarra Yering’s offerings, but that’s because the impressive part is inside the bottle.

Good Drinks Australia says it remains focused on increasing volume, revenue and market share growth for the remainder of the 2024 financial year, following a productive March quarter.

After six years of development in WA and Tasmania, a new player has launched a retail presence in the busy tourist town.

An unusually short vintage and the end of China’s tariffs have energised WA’s wine industry.

Decades of regeneration and biodynamic practices continue to deliver the goods at Henschke.

A disused tennis club on the Busselton foreshore will be turned into a chocolate factory by the owners of the South West town’s largest brewery.

The multi-million-dollar bid to revive the failed Yagan Square precinct will soon pay off as operator Nokturnl gears up to open the first restaurant from the hub's line-up of hospitality offerings.