Food & Wine Red tape cuts for restaurants By Fraser Beattie The state government hopes to reduce the time required to secure approvals for starting a restaurant by up to three months through a $1.6 million ‘flying squad’ initiative. 20 May 2016
Food & Wine Iconic venues redesign, rebrand By Shanna Crispin Hospitality proprietors are funnelling money into makeovers for some of Perth’s best-known establishments. 31 Oct 2014
