Muzz Buzz, the purple, green and white drive-through coffee outlet group, is this week expanding into something a little more permanent – a cafe in the Ernst and Young building opposite the convention centre.
The innovative franchise marketed Perth’s first coffee drive-through and quickly found vantage points in high-traffic areas, including Stirling and Canning highways.
Catering for those without transport, Muzz Buzz even developed the Mobile Caffeine Response Unit, a brightly decorated camper van that travels to different events.
The city cafe, however, plans to provide a range of light meals, beverages and of course, coffee.
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Recognising the effectiveness of food tourism and Australia’s growing reputation in world culinary circles, the inaugural Wine and Food Tourism Conference will be held on August 3.
Melbourne will play host to the event designed to boost Australia’s tourism profile, building relationships with tourism partners, and devising the right carrot to dangle in front of prospective international visitors.
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The new University Club of Western Australia is presenting ‘Red on Reds’, the glory of red meat and red wine.
Head chef Kane Williams offers a three-course meal to be pared by boutique choices from resident wine aficionado, Michael Adonis.
The event will be held on August 11.