Valentina Tripp has over 25 years of executive, professional services and non-executive experience in FMCG, agribusiness and retail across Asia and markets.
Ms Tripp was executive director of business transformation & corporate development for Simplot Australia, and executive director for the Top Cut Foods Group (owned by JR Simplot USA). Prior to Simplot, she was senior director of KPMG transformation, strategy, customer growth, supply chain, operational and financial turnarounds; and the management consulting national lead for the consumer & industrial sector and the national food industry policy, competitiveness and growth agenda.
She was a company director with the Marine Stewardship Council International Board (UK), Dried Fruits Australia, Capilano Honey, Fairtrade Australia & New Zealand, and Fairtrade International (Bonn, Germany).
