Ashbrook Estate

Established by the Devitt family in 1975, Ashrook produced its first commercial wine in 1979 with 2015 marking its 37th Vintage. Only grapes handpicked and grown on the Estate are used and all processing, winemaking, bottling and packaging are closely controlled using the Estate’s own state of the art facilities. Seventeen hectares of grapes produce 150 - 170 tonnes of fruit which equates to 12,000 - 14,000 cases of wine annually.