A tough year for Australia’s largest co-operative has seen profit plunge on the back of a smaller harvest, slim grain margins and a large investment outlay.
Western Australia’s biggest grain handler and a New South Wales-based contractor have sued each other over a rapid rail and outloading project in the state’s Great Southern.
The first commercial harvest from an Abrolhos Island oyster operation has proven a hit as the company behind it eyes growth through the Mid West hospitality scene.
A Perth-based geospatial tech firm has unveiled its latest innovation, a data visualisation tool which can display the distribution and severity of pesticide resistance across Australia.
Family-owned agribusiness group Craig Mostyn has completed a $25 million expansion of its Linley Valley Pork facility, upgrading processing and cold chain capacity to meet export demand.
Nutrien Ag has proposed a $70 million facility in Rockingham, being the first major tenant signed up to build on industrial land owned by Philip Cardaci’s CFC Group.
Cost-of-living pressures have driven a sharp uptick in both customer numbers and revenue for Tony Galati’s Spudshed, almost tripling its previous year’s profit.
The Forrest’s cattle herd is swelling but the agricultural arm of the family empire remains loss-making despite managing to cut sales costs in the past year.
A proposed canola crushing plant that could feed BP’s half-a-billion-dollar biofuel proposal is a step closer, after Cargill signed a lease with the state government.
The federal government’s $32.7 million top-up of a fund to support farmers phasing out of the live sheep export industry has been lashed by political opponents.
Paddock-to-plate producers have won a temporary reprieve from the closure of a key abattoir’s custom kill service, as owner Westpork considers a new niche operation.
