Aahhh, the finer things sure are hard to get used to. At least that’s what David Pike is suggesting, as he sips a champers and looks at some of the quality product coming out of Australia.
Still on a working holiday in the South West, David Pike spent his Easter break chowing down on the fare at Clairault Wines. And he and his companions were impressed with what they saw (and ate).
The hard work and early hours is starting to have an effect on Business News’ intrepid source on all things ‘wine’. It’s hoped David Pike doesn’t reach his use-by date and have to take a break from the Devil’s Lair team before vintage end.
David Pike isn’t topping the “fines” list among the crew involved with the Devils Lair vintage but there’s still time for him to make his mark.I FEEL right at home. Just three weeks out of Perth and it seems the city has come to me.
David Pike continues to find out that the journey from vine to bottle is a long one, and gains new-found respect for those who make the grape into wine.MY champagne body managed to come through my first week of vintage work unscathed.
David Pike reckons the latest Art Series release from Leeuwin is something to sing about.A SYMPHONY of new releases from Leeuwin is showing all the attributes that will bring the label yet more acclaim from wine drinkers around the globe.
A WEEK camping in the wilderness has rejuvenated my mind and body. I feel cleansed and ready to tackle the year ahead at full speed. Already the calendar is beginning to fill up with events to challenge the most dedicated wine enthusiast.
Intrepid adventurer he’s not, but David Pike says a weekend in the bush needn’t preclude a few creature comforts.THE life of a wine writer takes many twists and turns.
Creatures of pleasureA vibrant atmosphere, good beer and quality food have convinced David Pike to pencil Little Creatures Brewery in to his diary for a second visit.
PASTA is one of those styles of cuisine which truly tests a restaurateur’s ability to offer value for money – mainly because everyone thinks it is a simple dish to throw together.
